Nunc Jun-Kombucha

Nunc Jun-Kombucha  Diana Mills from Nunc Jun-Kombucha talks to Andrew Bowen at the London Coffee Festival 2022 We love to champion independent producers so when we met Diana & Andrew Mills at

UNROOTED

Unrooted at The London Coffee FestivalEvery now and again we find a new product that could be a great addition to a cafe or coffee shop menu. At the London

Frugalpac – Recyclable from Recyled

 FRUGALCUPS SORRY - All CUPS HAVE BEEN ALLOCATEDSub TextWe get to hear about a lot of new innovations in the coffee business but really wanted to share this with you.It’s called
startup a coffee shop alternative milks price

Mylk is not ‘Extra”

It's a good thing for the growing number of vegans and those with an intolerance to cows milk that Costa has stopped charging extra for a plant-based milk alternative. (not
Flat White, Andrew Bowen, Claire Bowen

Flat White Gets Bigger

The publics' love of the Flat White grows by the day. Coffee drinkers love a Flat White. The artisan coffee shops started it, the chains followed, fast food giants jumped on
christmas menu

Winter, spring, summer or fall

Winter, spring, summer or fall, all you've got to do is 'change menu' With apologies to James Taylor, in his timeless favourite, 'You've got a Friend'. Each season moves along with the
London coffee festival 2017

London Coffee Festival 2017 Video

We spent a fabulous few days at the London Coffee Festival. It seems that there are even more people interested in opening a coffee shop and we met loads of
how to set your prices in your coffee shop or cafe

Coffee Shop Pricing Principles INFOGRAPHIC

  Coffee Shop Pricing Principles We have put together this Infographic to illustrate some of the secrets to setting the right prices and setting out a menu that will maximise your sales. Click

Interview with Ken Burgin

    We were delighted recently to be invited on as guests by Ken Burgin, the famous Australian Hospitality guru. He had read a copy of our book, The Daily Grind and